for quality on-campus eats. A mouth-watering look at communities served up with a side order of care
It’s a typical weekday afternoon. You have a few hours to kill between classes, and heading home seems like a waste of time and money. In your early morning haze, you’ve forgotten to pack a lunch. You end up at the Robarts cafeteria. The stir fry is soggy and gelatinous; the pizza is lukewarm and heavy; the salad is pale brown and limp. Buying a sub could take longer than your commute. The staff range from standoffish to hostile, when they aren’t pointedly ignoring you. You leave $8 poorer, hungry, or both.
You are not alone.
